Beef Tacos Recipe

How to Make Beef Tacos

Beef Tacos Recipe: How to Make Beef Tacos

Beef Tacos is made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They’re likely to become a go-to weeknight dinner the whole family will enjoy and you’ll love how easy they are to prepare! Let us know about the Beef Tacos recipe.

How to Make Beef Tacos (recipe)



  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 2 pounds ground beef
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper


  • 20 fajita-sized flour tortillas
  • 18 hard taco shells
  • 1 pound Cheddar-Jack cheese, grated
  • 15 Roma tomatoes, diced
  • 1 head green leaf lettuce, shredded
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  1. Preheat the oven to 325 degrees F.
  2. For the beef: during a skillet over medium-high heat, add the vegetable oil and onions. Cook until beginning to soften, then add the bottom beef. Cook the meat until it’s very brown, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper, and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  3. For the fixins: Meanwhile, wrap the flour tortillas in foil and warm within the oven for 20 to 25 minutes. Right before serving, crisp the taco shells within the oven consistent with package instructions.
  4. Serve with the grated cheese, diced tomatoes, and shredded lettuce.

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