This recipe starts with white fish fillets (such as tilapia or cod), which are rubbed with a mixture of spices to taste and baked until soft and flaked. Easy Fish Tacos is a great family meal, quick to cook, and on the table in about 20 minutes!
Baked in strips and served onboard warm corn tortillas with simple salsa, a pinch of fresh cabbage, lots of lime and cream sauce that you might want to squeeze with some chopped chipotle, these fish trails can turn a cold night into a bluebird in the summer, transporting you from cold to deep in moisture and bliss.
Easy Fish Tacos Recipe
Do you want to cook your own fish tacos at home? Try this spicy fish tacos recipe.
- 1 cup universal flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoons of salt
- 1 ola
- 1 glass of beer
- ½ A glass of plain yogurt
- ½ glass of mayonnaise
- 1 lime, bracket
- 1 jalapeno pepper, chopped
- 1 teaspoon minced capers
- ½ Teaspoons of dried oregano
- ½ teaspoons ground cumin
- ½ teaspoons of dried dill weeds
- 1 teaspoon ground cayenne pepper
- 1-quart oil for frying
- 1 pound cod fillets
- 1 (12 ounces) pack of corn tortillas
- ½ medium head cabbage, finely chopped
Step 1: To make beer dough: in a large bowl, mix flour, cornstarch, baking powder, and salt. Blend the egg and beer, then quickly stir in the flour mixture (do not worry about a few pieces).
Step 2: To prepare the white sauce: Mix yogurt and mayonnaise in a medium bowl. Gradually stir in fresh lime juice until the consistency is slightly liquid. Season with jalapeno, cumin, oregano, capers, dill, and cayenne.
Step 3: Heat the oil in a fryer to 375 ° F (190 ° C).
Step 4: Lightly clean the fish pieces with flour. Dip the beer in the dough and bake until crisp and golden brown. Drain on paper towels. Lightly fry the tortillas; not too crunchy. To serve, put fried fish in a tortilla and put chopped cabbage and white sauce. Enjoy Easy Fish Tacos.